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Sanitary Inspection

What is subjected to the Sanitary Inspection
Sanitary monitoring includes the control of quality of food, control of hygienic and sanitary conditions in industrial-food facilities, in trade, health, catering, educational and cultural buildings, sports and recreation, private and public facilities. Sanitary Inspectorate shall issue a sanitary certificate, subject to the fulfillment of foreseen sanitary criteria.
Laws and Regulations
There are two main instruments governing this field: 1. Law on Sanitary Inspectorate of Kosovo No. 2003/22 2. Regulation No. 2003/39. This instruments can be downloaded in Food and Veterinary Agency of Kosovo website: http://www.auv-ks.net/index.php?option=com_docman&Itemid=83&lang=en
Contact
Food and Veterinary Agency for Kosovo Website: http://www.auv-ks.net Ministry of Agriculture Website: http://www.ks-gov.net/mbpzhr/ Ministry of Health Website: http://www.mshgov-ks.org/

Last modified on Tuesday, 4 April 2014 at 9:33 am

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* This designation is without prejudice to positions on status, and is in line with UNSC 1244 and the ICJ Opinion on the Kosovo* declaration of independence.